Dry matter loss (commonly referred to as shrink) is one of the most underestimated expenses in forage production. Although it’s often treated as an unavoidable part of the process, the impact is far from minor. Each percentage point of shrink represents lost energy, protein, and digestible nutrients—reductions that ultimately translate into increased feed costs or decreased performance at the bunk.

Shrink occurs when undesirable microbes consume nutrients during slow or inefficient fermentation. Oxygen exposure during packing, sealing, or feed-out accelerates the problem, fueling mold and yeast activity that generates heat and further degrades silage quality. Over time, even a modest 5–10% loss can significantly reduce the value of a forage program.

How Silo Guard Reduces Dry Matter Loss

Silo Guard supports faster, cleaner, and more efficient fermentation. By reducing spoilage organisms early in the process, it helps preserve more sugars and dry matter, strengthening the nutrient profile from storage to feed-out. Producers who use Silo Guard often report more stable silage, fewer visual signs of waste, and improved intake.

Why It Matters

• Better fermentation reduces nutrient losses

• Improved stability supports higher feed efficiency

• Lower shrink increases the value of each harvested acre

Reducing dry matter loss isn’t just about maintaining inventory—it's about protecting the investment you’ve already made in seed, fertilizer, fuel, and labor. Silo Guard helps ensure more of that effort ends up where it belongs: in front of your animals.